NYC-based freelance stylist, recipe developer and tester. Former food and prop stylist for Maple and SAVEUR, with a background as food editor and writer, test kitchen director, and freelance chef. Has tested, adapted, and styled for digital, film, and print media, including The New York Times, NYT Cooking, VICE, VICELAND, Munchies, Food52, Tasting Table, Wine Enthusiast, Jewish Food Society, Roger Waters Us + Them, The Foundry, Siggi’s, Chinet, Cabot Cheese, Field Company, Good Uncle, TULA Skincare, VYNE Life, Kettlebell Kitchen, Soozy's Muffins, Bowlmor AMF, Maple, SAVEUR, Bon Appétit, Men’s Health, PAPER, WPIX and CBS New York. Cookbook collaborations include Munchies III (Ten Speed Press, projected Winter 2019), Mostly Plants (Scribner, April 2019), SAVEUR Italian Comfort Food (Weldon Owen, 2015), SAVEUR Soups & Stews (Weldon Owen, 2015), Gluten-Free Flour Power (W.W. Norton, 2015), SAVEUR The New Classics Cookbook (Weldon Owen, 2014), Japanese Soul (10 Speed Press, 2013), The Mom 100 (Workman, 2012). Currently lives in Brooklyn, NY.