About

NYC-based freelance stylist, culinary producer, and recipe developer. Former staff stylist for Maple and SAVEUR, with a background as food editor and writer, test kitchen director, and freelance chef. Has developed, produced, and styled for digital, film, and print media, including The New York Times, The Wall Street Journal, VICE, Munchies, Bon Appétit, Food52, Tasting Table, Food + Wine, Wine Enthusiast, Wine Spectator, Martha Stewart Living, Real Simple, Better Homes & Gardens, Eating Well, All Recipes, WebMD Magazine, Golden Corral, Chili’s, Walmart, Target, Starbucks, Nespresso, Chop’t, Heinz, Reynolds, Campbell’s, Hidden Valley Ranch, Miracle Whip, Kerrygold, Duke’s, Country Crock, Chinet, Ronzoni, Cabot, Belgioioso, Siggi’s, Nathan’s, Juanita’s, La Colombe, Jameson, Glenmorangie, Courvoisier, Martini & Rossi, Loire Valley Wines, Chateau St. Michelle, Baldor Foods, Dove, Estée Lauder, Kate McLeod, WPIX and CBS New York. Cookbook collaborations include Family Thai (Abrams, October 2025), Bake It Gluten Free (Union Square & Co., October 2025), Malai (Weldon Owen, April 2025), The Jewish Holiday Table (Artisan, March 2024), NACHOS for DINNER (Workman, January 2022), Munchies Guide to Dinner (Ten Speed Press, October 2019), Mostly Plants (Scribner, April 2019), SAVEUR Italian Comfort Food (Weldon Owen, 2015), SAVEUR Soups & Stews (Weldon Owen, 2015), Gluten-Free Flour Power (W.W. Norton, 2015), SAVEUR The New Classics Cookbook (Weldon Owen, 2014), Japanese Soul (Ten Speed Press, 2013), The Mom 100 (Workman, 2012). Media appearances and collaborations include Doing the Most with Phoebe Robinson (Comedy Central, 2021), For The Love of Food (2018) and Imagery Wine: Art of the Plate (July 2020). Currently lives in Brooklyn, NY.