Jacques Pépin’s Asparagus with Brown Butter; photo by Michael Kraus for The New York Times
Jacques Pépin’s Asparagus with Brown Butter; photo by Michael Kraus for The New York Times
Grilled Rosemary Pork Tenderloin; photo by Michael Kraus for The New York Times
Grilled Rosemary Pork Tenderloin; photo by Michael Kraus for The New York Times
Grilled Rosemary Pork Tenderloin; photo by Michael Kraus for The New York Times
Ziti with Sausage, Sweet Corn, Broccoli and Tomatoes; photo by Michael Kraus for The New York Times
Ziti with Sausage, Sweet Corn, Broccoli and Tomatoes; photo by Michael Kraus for The New York Times
Chana Dal, New Delhi-Style; photo by Michael Kraus for The New York Times
Chana Dal, New Delhi-Style; photo by Michael Kraus for The New York Times
Chana Dal, New Delhi-Style; photo by Michael Kraus for The New York Times
Lu’s Bloody Mary; photo by Michael Kraus for The New York Times
Lu’s Bloody Mary; photo by Michael Kraus for The New York Times
Lu’s Bloody Mary; photo by Michael Kraus for The New York Times
Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times
Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times
Braised Eggplant, Pork and Mushrooms
Chicken Marsala with Mushrooms; photo by Michael Kraus for The New York Times
Chicken Marsala with Mushrooms; photo by Michael Kraus for The New York Times
Skillet Roasted Potatoes with Rosemary; photo by Michael Kraus for The New York Times
Skillet Roasted Potatoes with Rosemary; photo by Michael Kraus for The New York Times
Country Captain; photo by Michael Kraus for The New York Times
Country Captain; photo by Michael Kraus for The New York Times
Rao’s Chicken Scarpariello; photo by Michael Kraus for The New York Times
A variety of rices in pots : (clockwise from left, washed long-grain white rice, green rice, cooked white rice, lentil rice, and cooked white rice) for the New York Times Cooking rice guide. CREDIT: Karsten Moran for The New York Times
From top left to bottom right, uncooked rice varieties (long-grain white, arborio, wild, long-grain brown, carnaroli, jasmine, sushi, basmati, black, short-grain brown, and bomba) for the New York Times Cooking rice guide. CREDIT: Karsten Moran for The New York Times
Cooked white rice in a pot for the New York Times Cooking rice guide. CREDIT: Karsten Moran for The New York Times
White rice with supremed blood oranges, chopped green olives, and thinly sliced red onion for the New York Times Cooking rice guide. CREDIT: Karsten Moran for The New York Times
Food stylist Judy Haubert prepares a Thai-style rice salad for the New York Times Cooking rice guide. Here, she adds red curry paste to the rice which has been chilled overnight — coating the grains with her hands. CREDIT: Karsten Moran for The New York Times
Thai-style rice salad for the New York Times Cooking rice guide. CREDIT: Karsten Moran for The New York Times
Thai-style Rice Salad for The New York Times Cooking rice guide. CREDIT: Karsten Moran for the New York Times
Thai-style rice sala for the New York Times Cooking rice guide. Here, the finished dish is served with peanuts, limes, and chiles. CREDIT: Karsten Moran for The New York Times
Coconut rice for the New York Times Cooking rice guide. CREDIT: Karsten Moran for The New York Times
Coconut rice for the New York Times Cooking rice guide. CREDIT: Karsten Moran for The New York Times
Lentil Rice for The New York Times Cooking rice guide. CREDIT: Karsten Moran for the New York Times
Lentil rice for the New York Times Cooking rice guide. CREDIT: Karsten Moran for The New York Times
Green rice for the New York Times Cooking rice guide. CREDIT: Karsten Moran for The New York Times
Julia Moskin’s Texas-style chili for Julia Moskin’s New York Times Cooking chili guide. The bright red New Mexico chiles float near the surface of the pot among the chunks of beef. CREDIT: Karsten Moran for The New York Times
The ingredients for Julia Moskin’s Texas-Style Chili, for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
A variety of ingredients — including three protein options : beef, venison, and ground turkey — for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
A variety of chiles for Julia Moskin’s New York Times Cooking chili guide. From top left are ancho, New Mexico, jalapeno, chipotle, pasilla, and poblano. CREDIT: Karsten Moran for The New York Times
A variety of chiles — and other ingredients — for Julia Moskin’s New York Times Cooking chili guide. Clockwise from left are masa, ancho, New Mexico, garlic, chipotle, pasilla, chocolate, and poblano. CREDIT: Karsten Moran for The New York Times
Clockwise from bottom, New Mexico chiles, coriander seeds, and cumin seeds for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
Food stylist Judy Haubert toasts cumin in a pan on the stovetop as she makes homemade chile powder for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
Food stylist Judy Haubert grinds toasted cumin and coriander seeds as she prepares Julia Moskin’s Texas-style chili for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
Homemade chile, left, and store-bought chili powder for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
Food stylist Judy Haubert presents Julia Moskin’s Texas-style chili (pictured here while it’s in the process of cooking, with three New Mexico chiles visible at the surface) for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
Julia Moskin’s Texas-style chili — with fixin’s — for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
Food stylist Judy Haubert presents Julia Moskin’s Texas-style chili — with fixin’s — for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
Julia Moskin’s Texas-style chili — with fixin’s — for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
Julia Moskin’s Texas-style chili — with fixin’s — for Julia Moskin’s New York Times Cooking chili guide. CREDIT: Karsten Moran for The New York Times
Polenta with Mushrooms and Soy; photo by Michael Kraus for The New York Times
Basmati Rice with Coconut Milk and Ginger; photo by Michael Kraus for The New York Times
Vietnamese Caramelized Pork (Thit kho to); photo by Michael Kraus for The New York Times
Salty-Sweet Salmon with Ginger and Spicy Cucumber Salad; photo by Michael Kraus for The New York Times
Salty-Sweet Salmon with Ginger and Spicy Cucumber Salad; photo by Michael Kraus for The New York Times
Salty-Sweet Salmon with Ginger and Spicy Cucumber Salad; photo by Michael Kraus for The New York Times
Baked French Fries; photo by Michael Kraus for The New York Times
Tamar Adler’s Health Soup. CREDIT: Karsten Moran for The New York Times
Tamar Adler’s Health Soup. CREDIT: Karsten Moran for The New York Times
Sam Sifton’s Jamaican Oxtail Stew — with coconut-scented rice and ‘peas.’ CREDIT: Karsten Moran for The New York Times
Sam Sifton’s Jamaican Oxtail Stew — with coconut-scented rice and ‘peas.’ CREDIT: Karsten Moran for The New York Times
Basic Pot Roast; photo by Michael Kraus for The New York Times
Chicken and Dumplings; photo by Michael Kraus for The New York Times
Chicken and Dumplings; photo by Michael Kraus for The New York Times
Salt-Crusted Fingerling Potatoes; photo by Michael Kraus for The New York Times
Vegetarian Tortilla Soup; photo by Michael Kraus for The New York Times
Broccoli and Cheddar Soup; photo by Michael Kraus for The New York Times
Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times
Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times
Four-Spice Salmon; photo by Michael Kraus for The New York Times
Shepherd’s Pie; photo by Michael Kraus for The New York Times
Pasta alla Genovese; photo by Michael Kraus for The New York Times
Pasta alla Genovese; photo by Michael Kraus for The New York Times
Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times
Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times
Spaghetti al Limone; photo by Michael Kraus for The New York Times
Spaghetti al Limone; photo by Michael Kraus for The New York Times
Red Lentil Soup with Lemon; photo by Michael Kraus for The New York Times
Red Lentil Soup with Lemon; photo by Michael Kraus for The New York Times
Beef Stroganoff ll; photo by Michael Kraus for The New York Times
Chicken Baked with Potatoes, Cherry Tomatoes and Herbs; photo by Michael Kraus for The New York Times
Chicken Baked with Potatoes, Cherry Tomatoes and Herbs; photo by Michael Kraus for The New York Times
Hearty Split Pea Soup; photo by Michael Kraus for The New York Times
‘Pressure Cooker Coconut Curry Chicken,’ for Melissa Clark’s New York Times Cooking’s guide to Instant Pot cooking; photo by Karsten Moran for The New York Times
‘Pressure Cooker Coconut Curry Chicken,’ for Melissa Clark’s New York Times Cooking’s guide to Instant Pot cooking; photo by Karsten Moran for The New York Times
Multi Cooker white rice for Melissa Clark’s New York Times Cooking’s guide to Instant Pot cooking; photo by Karsten Moran for The New York Times
Mise en place for ‘Pressure Cooker Sticky Tamarind Baby Back Ribs,’ for Melissa Clark’s New York Times Cooking’s guide to Instant Pot cooking; photo by Karsten Moran for The New York Times
Baby Back Ribs; photo by Karsten Moran for The New York Times
Ingredients for ‘Pressure Cooker Sticky Tamarind Baby Back Ribs,’ for Melissa Clark’s New York Times Cooking’s guide to Instant Pot cooking; photo by Karsten Moran for The New York Times
‘Pressure Cooker Sticky Tamarind Baby Back Ribs,’ for Melissa Clark’s New York Times Cooking’s guide to Instant Pot cooking; photo by Karsten Moran for The New York Times
‘Pressure Cooker Sticky Tamarind Baby Back Ribs,’ for Melissa Clark’s New York Times Cooking’s guide to Instant Pot cooking; photo by Karsten Moran for The New York Times
Instant Pot Yogurt with Berries, Walnuts, and Honey; photo by Karsten Moran for The New York Times
Instant Pot Yogurt with Berries, Walnuts, and Honey; photo by Karsten Moran for The New York Times
Alison Roman’s Slow Salmon with Citrus and Herb Salad; photo by Michael Kraus for The New York Times
Alison Roman’s Crispy Smashed Potatoes with Fried Onions and Parsley; photo by Michael Kraus for The New York Times
Alison Roman’s Crispy Smashed Potatoes with Fried Onions and Parsley; photo by Michael Kraus for The New York Times
Shrimp Toast; photo by Michael Kraus for The New York Times
Alison Roman’s Roasted Broccolini and Lemon with Crispy Parmesan; photo by Michael Kraus for The New York Times
Alison Roman’s Roasted Sweet Potatoes with Hot Honey Browned Butter; photo by Michael Kraus for The New York Times
Greek Style Broiled Shrimp; photo by Michael Kraus for The New York Times
Yogurt-Marinated Chicken with Spiced Chickpeas; photo by Michael Kraus for The New York Times
Baked Ziti; photo by Michael Kraus for The New York Times
Garlicky Chicken Thighs with Scallion and Lime; photo by Michael Kraus for The New York Times
Baked Chicken with Crispy Parmesan and Tomatoes; photo by Michael Kraus for The New York Times
Pamela Sherrid’s Summer Pasta; photo by Michael Kraus for The New York Times
Pamela Sherrid’s Summer Pasta; photo by Michael Kraus for The New York Times
Steamed Lobsters; photo by Michael Kraus for The New York Times
Tuna-Macaroni Salad; photo by Michael Kraus for The New York Times
Tuna-Macaroni Salad; photo by Michael Kraus for The New York Times
Grilled Skirt Steak with Shallot-Thyme Butter; photo by Michael Kraus for The New York Times
Spicy Fried Corn with Bacon and Chipotle; photo by Michael Kraus for The New York Times
Spicy Shrimp Salad with Mint; photo by Michael Kraus for The New York Times
Minty Fruit Salad; photo by Michael Kraus for The New York Times
Cold Fried Chicken and Biscuits; photo by Michael Kraus for The New York Times
Cold Fried Chicken and Biscuits; photo by Michael Kraus for The New York Times
Summer Southern Succotash; photo by Michael Kraus for The New York Times
Grilled Chicken Skewers; photo by Michael Kraus for The New York Times
Grilled Chicken Skewers; photo by Michael Kraus for The New York Times
Michelada; photo by Michael Kraus for The New York Times
Michelada; photo by Michael Kraus for The New York Times
Cornbread Tamale Pie; photo by Michael Kraus for The New York Times
Cornbread Tamale Pie; photo by Michael Kraus for The New York Times
Smothered Pork Chops; photo by Michael Kraus for The New York Times
Grilled Flank Steak; photo by Michael Kraus for The New York Times
Corn, Tomato and Basil Chowder; photo by Michael Kraus for The New York Times
Smoke-Roasted Chicken Thighs With Paprika; photo by Michael Kraus for The New York Times
Potato Salad Vinaigrette; photo by Michael Kraus for The New York Times
Strawberries With Swedish Cream; photo by Michael Kraus for The New York Times
Mustard-and-Chili-Rubbed Roasted Beef Tenderloin; photo by Michael Kraus for The New York Times
German Potato Salad; photo by Michael Kraus for The New York Times
German Potato Salad; photo by Michael Kraus for The New York Times
Chicken Tagine; photo by Michael Kraus for The New York Times
Chicken Paprikash; photo by Michael Kraus for The New York Times
Fettuccine With Zucchini; photo by Michael Kraus for The New York Times
Fettuccine With Zucchini; photo by Michael Kraus for The New York Times
Grilled Marinated Swordfish Steaks; photo by Michael Kraus for The New York Times
Grilled Marinated Swordfish Steaks; photo by Michael Kraus for The New York Times
String Bean and Tomato Salad; photo by Michael Kraus for The New York Times
Sabzi Polo with Tahdig (Herbed Rice), Mahi Shekampor, Shaved Radishes and Cucumbers with Feta and Herb Salad; photo by Michael Kraus for The New York Times
Mahi Shekampor; photo by Michael Kraus for The New York Times
Sabzi Polo with Tahdig (Herbed Rice); photo by Michael Kraus for The New York Times
Shaved Radishes and Cucumbers with Feta and Herb Salad; photo by Michael Kraus for The New York Times
Pasta With Bread Crumbs And Anchovies As Prepared In Syracuse, Sicily; photo by Michael Kraus for The New York Times
The Bobby Flay Burger; photo by Michael Kraus for The New York Times
The Bobby Flay Burger; photo by Michael Kraus for The New York Times
Mark Bittman’s Brownies; photo by Michael Kraus for The New York Times
Braised Pork With Red Wine; photo by Michael Kraus for The New York Times
Classic Prime Rib for a Small Crowd; photo by Michael Kraus for The New York Times
Welsh Rarebit; photo by Michael Kraus for The New York Times
Pasta With Prosciutto and Whole Garlic; photo by Michael Kraus for The New York Times
Classic Caesar Salad; photo by Michael Kraus for The New York Times
Maple Chicken n Ribs; photo by Michael Kraus for The New York Times
Pasta With Gorgonzola and Arugula; photo by Michael Kraus for The New York Times
Kale and Sugar Snap Pea Salad; photo by Michael Kraus for The New York Times
Chicken Tagine With Olives and Preserved Lemons; photo by Michael Kraus for The New York Times
Chicken Tagine With Olives and Preserved Lemons; photo by Michael Kraus for The New York Times
Cincinnati Chili; photo by Michael Kraus for The New York Times
Hearty Whole Wheat Pasta With Brussels Sprouts, Cheese and Potato; photo by Michael Kraus for The New York Times
Rumplemayer’s Hot Chocolate; photo by Michael Kraus for The New York Times
Braised Lamb Shanks With Lemon; photo by Michael Kraus for The New York Times
Green Beans With Shallots; photo by Michael Kraus for The New York Times
Stuffed and Seared Duck Breasts; photo by Michael Kraus for The New York Times
Stuffed and Seared Duck Breasts; photo by Michael Kraus for The New York Times
Easy Roast Duck; photo by Michael Kraus for The New York Times
Grilled Pork and Peaches; photo by Michael Kraus for The New York Times
Beef Stew With Prunes; photo by Michael Kraus for The New York Times
Mashed Carrots and Potatoes; photo by Michael Kraus for The New York Times
Striped Bass With Potatoes and Olives; photo by Michael Kraus for The New York Times
Mexican-Flavored Chicken Thighs; photo by Michael Kraus for The New York Times
Creamed Braising Greens; photo by Michael Kraus for The New York Times
Oven-Roasted Chicken Shawarma; photo by Michael Kraus for The New York Times
Spiced Beef in Red Wine; photo by Michael Kraus for The New York Times
Spinach Salad with Lemon and Mint; photo by Michael Kraus for The New York Times
Potato Hash With a Fried Egg; photo by Michael Kraus for The New York Times
Jean-Georges Vongerichten’s Squash on Toast; photo by Michael Kraus for The New York Times
Beef Roast with Melted Tomatoes and Onions; photo by Michael Kraus for The New York Times
Spaghetti With Clams; photo by Michael Kraus for The New York Times
Amanda Hesser’s Eggnog; photo by Michael Kraus for The New York Times
Rigatoni With White Bolognese; photo by Michael Kraus for The New York Times
Miso and Apple Glazed Baked Ham; photo by Michael Kraus for The New York Times
Donald Link’s Eggplant Casserole; photo by Michael Kraus for The New York Times
Tall and Creamy Cheesecake; photo by Michael Kraus for The New York Times
Bill Blass’s Meatloaf; photo by Michael Kraus for The New York Times
Chicken Under a Brick; photo by Michael Kraus for The New York Times
Coconut Curry Noodle Soup; photo by Michael Kraus for The New York Times
Pot Roast With Cranberries; photo by Michael Kraus for The New York Times
Dijon and Cognac Beef Stew; photo by Michael Kraus for The New York Times
Creamy Lemon Pasta; photo by Michael Kraus for The New York Times
Stir-Fried Pork and Pineapple; photo by Michael Kraus for The New York Times
Sauteed Salmon With Leeks; photo by Michael Kraus for The New York Times
Broccoli With Anchovies and Garlic; photo by Michael Kraus for The New York Times
Roasted Grapefruit; photo by Michael Kraus for The New York Times
Brisket in Sweet and Sour Sauce; photo by Michael Kraus for The New York Times
Spicy Peanut Stew With Ginger and Tomato; photo by Michael Kraus for The New York Times
French Lentils With Garlic and Thyme; photo by Michael Kraus for The New York Times
Cod Baked With Prosciutto; photo by Michael Kraus for The New York Times
Tandoori-Style Chicken; photo by Michael Kraus for The New York Times
Baked Salmon With Coconut Tomato Sauce; photo by Michael Kraus for The New York Times
Three-Cup Chicken; photo by Michael Kraus for The New York Times
Rice Pudding; photo by Michael Kraus for The New York Times
Chicken Breasts With Lemon; photo by Michael Kraus for The New York Times
McBitty Bean Burgers; photo by Michael Kraus for The New York Times
Sichuan Chicken; photo by Michael Kraus for The New York Times
Vegan Thai Curry Vegetables; photo by Michael Kraus for The New York Times
Georgian Stuffed Chicken; photo by Michael Kraus for The New York Times
Cranberry Chutney; photo by Michael Kraus for The New York Times
Caramelized Corn With Fresh Mint; photo by Michael Kraus for The New York Times
Turkey and Spinach Curry; photo by Michael Kraus for The New York Times
Bang Bang Turkey; photo by Michael Kraus for The New York Times
15-Minute Herb Fried Chicken; photo by Michael Kraus for The New York Times
Scallion Meatballs With Soy-Ginger Glaze; photo by Michael Kraus for The New York Times
Mustard-Glazed Pork Tenderloin; photo by Michael Kraus for The New York Times
Spinach Artichoke Dip; photo by Michael Kraus for The New York Times
Sauteed Chicken Breasts With Tarragon; photo by Michael Kraus for The New York Times
Korean Rice Cakes With Red Chile Sauce; photo by Michael Kraus for The New York Times
Perfect Toast; photo by Michael Kraus for The New York Times
Perfect Toast; photo by Michael Kraus for The New York Times
Perfect Toast; photo by Michael Kraus for The New York Times
Perfect Toast; photo by Michael Kraus for The New York Times
Perfect Toast; photo by Michael Kraus for The New York Times