Judy Haubert

New Work

photo by Morgan Ione Yeager

photo by Penny De Los Santos for Jewish Food Society

photo by Morgan Ione Yeager for Wine Enthusiast

photo by Penny De Los Santos for Jewish Food Society

photo by Penny De Los Santos for Field Company

photo by Penny De Los Santos for Jewish Food Society

photo by Kate Izor for Gigino Trattoria

Aperol Spritz; photo by Kate Izor for Gigino Trattoria

photo by Kate Izor for Gigino Trattoria

photo by Penny De Los Santos for Chinet

photo by Penny De Los Santos for The India 100

Pani Puri; photo by Penny De Los Santos for The India !00

Potatoes in Almond-Poppy Seed Sauce; photo by Penny De Los Santos for The India 100

Jackfruit Curry; photo by Penny De Los Santos for The India 100

Food

Spiced Lemon Shabbat Chicken; photo by Penny De Los Santos for Jewish Food Society

Buhkarian Plov; photo by Penny De Los Santos for Jewish Food Society

Penina’s Stuffed Cabbage; photo by Penny De Los Santos for Jewish Food Society

Buhkarian Gushgeishda; photo by Penny De Los Santos for Jewish Food Society

Spread The Love: Warm Olives; photo by Penny De Los Santos for Wine Enthusiast

Cholent Pie; photo by Penny De Los Santos for Jewish Food Society

Zalabia with Honey & Orange Blossom; photo by Penny De Los Santos for Jewish Food Society

Dell Family Turkey in a Bag; photo by Penny De Los Santos for Jewish Food Society

Sasha Shor’s Russian Latkes; photo by Penny De Los Santos for Jewish Food Society

Sasha Shor’s Seared Cornish Hens; photo by Penny De Los Santos for Jewish Food Society

Joan Nathan’s Italian Plum Tart; photo by Nitzan Rubin for Jewish Food Society

Ropa Vieja & Tostones; photo by Nitzan Rubin for Jewish Food Society

Lemon Velvet Cake; photo by Nitzan Rubin for Jewish Food Society

Guava Pastelitos; photo by Nitzan Rubin for Jewish Food Society

Zoe Kanan’s Honey Cake; photo by Nitzan Rubin for Jewish Food Society

photo by Heami Lee for Good Uncle

photo by Nitzan Rubin for Jewish Food Society

photo by Devon Knight for Field Company

Matty Matheson’s Pork Bahn Mi with Chicken Liver Paté; photo by Heami Lee for Munchies

Matty Matheson’s Creamsicle Jello Mold; photo by Heami Lee for Munchies

Matty Matheson’s Perfect Porchetta; photo by Heami Lee for Munchies

Matty Matheson’s Parker House Rolls; photo by Heami Lee for Munchies

Matty Matheson’s Eggplant Parmesan; photo by Heami Lee for Munchies

Shrimp Po'Boy; photo by Heami Lee for Munchies

photo by Megan Fawn Schlow for Snuk Foods

Nir Feller's Chraime; photo by Noah Fecks for Jewish Food Society

A Bulgarian Shavuot Menu; photo by Noah Fecks for Jewish Food Society

Vegan Shepherd's Pie; photo by Heami Lee for Munchies

Shaved Brussels Sprouts, Kale, and Citrus Salad; photo by Heami Lee for Munchies

Vegan Corn Pudding; photo by Heami Lee for Munchies

Maple Roasted Root Vegetables; photo by Heami Lee for Munchies

Vegan Green Bean Casserole; photo by Heami Lee for Munchies

Kimchi Brisket Sandwich; photo by Kate Izor for MAPLE app

photo by Kate Izor for MAPLE app

photo by Kate Izor for Maple

photo by Kate Izor for MAPLE app

photo by Kate Izor for Maple

photo by Karsten Moran for The New York Times

Toasting cumin and coriander for Julia Moskin's Texas-Style Chili (How to Make Chili; A Guide by Sam Sifton for NYT Cooking); photo by Karsten Moran for The New York Times

photo by Karsten Moran for The New York Times

Instant Pot Yogurt with Berries, Walnuts & Honey (How to Use an Instant Pot; A Guide by Melissa Clark for NYT Cooking); photo by Karsten Moran for The New York Times

Buried Treasure; photo by Michael Kraus for SAVEUR

Photo by André Baranowski for SAVEUR

Good Catch; photo by Ingalls Photography for SAVEUR

Perfect Toast; photo by Michael Kraus for The New York Times

photo by Ingalls Photography for SAVEUR

Color Your Pasta; photo by Romulo Yanes for SAVEUR

Yes, We Can; photo by Ingalls Photography for SAVEUR

Strawberry Rhubarb Yogurt Pops; photo by Christina Holmes for SAVEUR

Roasted Garlic Ice Cream; photo by Romulo Yanes for SAVEUR

Cauliflower and Goat Cheese Soufflés; photo by Joseph De Leo for SAVEUR

Roasted Carrots with Carrot-Top Pesto and Burrata; photo by Ingalls Photography for SAVEUR

Jacques Pepin's Asparagus with Brown Butter; photo by Karsten Moran for The New York Times

Tejal Rao's Fried Chicken Biscuits With Hot Honey Butter; photo by Michael Kraus for The New York Times

Mark Bittman's Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times

Alison Roman's Slow-Roasted Citrus Salmon With Herb Salad; photo by Michael Kraus for The New York Times

The Bobby Flay Burger; photo by Michael Kraus for The New York Times

Mark Bittman's Four-Spice Salmon; photo by Michael Kraus for The New York Times

Skillet-Fried Onions for Alison Roman's Crisp Smashed Potatoes; photo by Michael Kraus for The New York Times

Mark Bittman's Skirt Steak with Shallot-Thyme Butter; photo by Michael Kraus for The New York Times

Pamela Sherrid's Summer Pasta; photo by Michael Kraus for The New York Times

Melissa Clark's Spicy Fried Corn with Bacon and Chipotle; photo by Michael Kraus for The New York Times

Mark Bittman's Shrimp Toast; photo by Michael Kraus for The New York Times

Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times

Pasta alla Genovese; photo by Michael Kraus for The New York Times

Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times

Chicken Marsala with Mushrooms; photo by Michael Kraus for The New York Times

Alison Roman's Garlicky Chicken Thighs with Scallion and Lime; photo by Michael Kraus for The New York Times

Mark Bittman's Welsh Rarebit; photo by Michael Kraus for The New York Times

Drink

Orchard Smoke Cocktail; photo by Heami Lee for Munchies

Joov’s Martini; photo by Penny De Los Santos for Jewish Food Society

Apple Barrel; photo by Ingalls Photography for SAVEUR

Tiny Bubbles; photo by Michael Kraus for SAVEUR

Sky High; photo by Ingalls Photography for SAVEUR

photo by Kate Izor for Maple

So Many Cucumbers; photo by Kate Izor for MAPLE

photo by Hannah Domas for MAPLE

Ice Cream Cocktails; photo by Micahel Kraus for SAVEUR

Leaf and Spear; photo by Joseph De Leo for SAVEUR

The Gardener; photo by Joseph De Leo for SAVEUR

Health Kick; photo by Joseph De Leo for SAVEUR

The Poddington Pea; photo by Joseph De Leo for SAVEUR

Quick Like A Bunny; photo by Joseph De Leo for SAVEUR

Planet of the Grapes; photo by Ingalls Photography for SAVEUR

photo by Ingalls Photography for SAVEUR

How Sweet It Is; photo by Ingalls Photography for SAVEUR

Lu's Bloody Mary; photo by Michael Kraus for The New York Times

Michelada; photo by Michael Kraus for The New York Times

Amanda Hesser's Eggnog; photo by Michael Kraus for The New York Times

Rumplemayer's Hot Chocolate; photo by Michael Kraus for The New York Times

Orchard and Vine; photo by Ingalls Photography for SAVEUR

Pisco Sour; photo by Ingalls Photography for SAVEUR

Santa Rosa; photo by Ingalls Photography for SAVEUR

photo by André Baranowski for SAVEUR

Mountain Gold; photo by Michael Kraus for SAVEUR

photo by Michael Kraus for SAVEUR

Kuhano Vino; photo by Ingalls Photography for SAVEUR

Vermouth Cocktails; photo by Ingalls Photography for SAVEUR

photo by Ingalls Photography for SAVEUR

photo by Vanessa Rees for Sandeman Porto

Videos

Field Company: Skillet Hashbrowns

Field Company: Linzer Crumble

Jewish Food Society: Matzo

Siggi's: Banana Split Yogurt Bowl

Siggi's: Raspberry Granola Parfait

Siggi's: Apple Crunch Yogurt Bowl

Siggi's: Berries Galore Yogurt Bowl

Siggi's: Savory Avocado Yogurt Toast

Jewish Food Society: Joov's Martini

Jewish Food Society: Roby's Chicken Wings

Gentleman Jack for Tasting Table: Movie Marathon

Cody Goldstein shakes and stirs custom cocktails to pair with Tasting Table recipes.

Gentleman Jack for Tasting Table: Date Night

Cody Goldstein shakes and stirs custom cocktails to pair with Tasting Table recipes.

Gentleman Jack for Tasting Table: Poker Night

Cody Goldstein shakes and stirs custom cocktails to pair with Tasting Table recipes.

Gentleman Jack for Tasting Table: Sunday Football

Cody Goldstein shakes and stirs custom cocktails to pair with Tasting Table recipes.

Bowlmor AMF Promotion

For The Love of Food documentary reel

For The Love of Food, a documentary from Alec and Ryan Balas, focuses on the past, present and future of food media by discussing topics ranging from food photography and aesthetics, to development and creation, to marketing and consumption.

NYT: Chicken Tikka Masala

In this not-quite-authentic, but incredibly delicious New York Times Cooking recipe from Alison Roman, yogurt-marinated chicken is cooked under the broiler to replicate a smoky flavor.

NYT: Diner Breakfast

Many consider this New York Times Cooking recipe from Alison Roman the most classic incarnation of a diner breakfast: eggs, bacon, and crisp, salty hash browns, rounded out with toast and piping hot coffee.

NYT: Lemon Ginger Tart

Alison Roman’s New York Times Cooking recipe relies on a simple shortbread crust that’s first par-baked, then filled with a creamy, tart lemon curd filling.

NYT: One Pot Meatballs

Made with equal parts ground beef (for flavor) and pork (for fat), this New York Times Cooking recipe from Alison Roman uses a time-saving technique involving softening bread crumbs in an egg-ricotta mixture.

Jam Fiction Project

Judy and Michael introduce their production company JAM Fiction and go behind the scenes of the next shoot (JAM Fiction, an Impaired Films Production, 2016)

Lemon Bars

Making Gluten-Free Lemon Bars (Judy Haubert, an Impaired Films Production, 2015)

NYT Basics: Making and Rolling Pasta Dough

New York Times Cooking offers a tutorial on how to make pasta from scratch.

NYT Basics: Rolling Pasta Dough by Machine

New York Times Cooking shows how to roll pasta by machine.

NYT Basics: Shaping Noodles

New York Times Cooking shows how to cut pasta noodles by machine and by hand.

NYT Basics: Shaping Bowtie Pasta

New York Times Cooking demonstrates how to shape farfalle (bowtie) pasta by hand.

NYT Basics: Shaping Pasta Sheets

New York Times Cooking demonstrates how to form pasta sheets using a machine and by hand.

NYT How To Make Ice Cream: Custard Base

Learn to make a classic custard ice cream base with this tutorial from NYT Cooking.

NYT How to Make Ice Cream: Philadelphia Style Base

A how-to for this rich and velvety ice cream base from NYT Cooking.

NYT How to Make Ice Cream: Non-Dairy Base

This vegan ice cream base from NYT Cooking relies on hemp milk, the creamiest of non-dairy milks, and a splash of vodka for its satiny texture.

NYT How to Make Ice Cream: No-Churn Base

NYT Cooking shares this tutorial for making a no-churn ice cream base with nothing more complicated than a loaf pan and blender.

NYT How to Make Ice Cream: Hot Fudge Sauce

Make your own hot fudge for sundaes (and more!) with this easy recipe tutorial from NYT Cooking.

NYT How to Make Ice Cream: Sundae Party

Sundae Party Time!

MAPLE: Cold Brew & Cream

MAPLE: Hummus Twirl

MAPLE: Holiday Cookies

MAPLE: On the Menu

MAPLE: Epicurious Menu

MAPLE: Chang + Tosi Menu

MAPLE : Christina Tosi Birthday Cake Truffles

MAPLE: Bubbly

MAPLE: Ramona

MAPLE: On the Menu

MAPLE: Poké Bowl

MAPLE: Ample Hills Holidays

MAPLE: Four and Twenty Blackbirds Holiday

MAPLE: Billy's Bakery Halloween

MAPLE: Dan Kluger Donation Partnership

MAPLE: Dan Kluger Menu

MAPLE: On the Menu

MAPLE: IFC Menu

MAPLE: Ample Hills Partnership

MAPLE: Birthday Week

MAPLE: Birthday Giveaway

MAPLE: #FEED Partnership

MAPLE: On the Menu

MAPLE: Runa Tea

MAPLE: Mexican Coke

MAPLE: Compostable Containers

MAPLE: MREs

MAPLE: Midtown Launch

MAPLE: West Village Launch

MAPLE: LES Launch

MAPLE: Midtown East Launch

SAVEUR: How to Garnish a Fish Terrine

…And eat it too!

SAVEUR: How To Peel & Devein Shrimp

SAVEUR: How to Make a Horse's Neck Twist

Learn how to make an impressive lemon peel spiral—the classic garnish for a Horse's Neck ginger beer cocktail.

SAVEUR: Carving Cocktail Ice

Richard Boccato of New York's Hundredweight Ice is a master sculptor.

SAVEUR Master Class: Andre Soltner Makes Bacheofe

French chef and author Andre Soltner shows us how to make bacheofe, a slow-cooking Alsatian meat and vegetable stew.

SAVEUR Master Class: Roberto Caporuscio Makes Neapolitan Pizza

In this video, Roberto Caporuscio, chef and owner of New York's Don Antonio by Starita, shows us how to make Neapolitan Pizza, "the only pizza in the world."

SAVEUR: Behind the Scenes at New York's Doughnut Plant

SAVEUR goes behind the scenes to speak with Mark Israel, owner of New York's Doughnut Plant.

SAVEUR: Daniel Boulud Makes Chicken Consommé

Patience and impeccable ingredients are all it takes to make consommé, the canonical—and most elegant—French soup.

SAVEUR: Making Gulab Jamun

SAVEUR test kitchen assistant Sada Siddiqi speaks to us about making Gulab Jamun, sweet syrup-soaked doughnuts from South Asia.

SAVEUR: The Easiest Way to Make an Omelette

Make an easy omelette, diner-style.

SAVEUR Basics: How to Roll Pie Dough

How to roll out a perfect pie crust (and fit it and crimp it, too).

SAVEUR Basics: How to Dice an Onion

Get perfect, even dice every time with this super-simple method.

SAVEUR Basics: How to Dice a Hot Pepper

In this installment of SAVEUR BASICS, we show you how to dice a hot pepper so your dishes have a touch of spice, but not overwhelming heat.

SAVEUR: Frying Krupuk (Asian Shrimp Chips)

We love krupuk, shrimp-flavored chips that are sold as flat discs and which puff up magnificently in hot oil.

Tears

Penny De Los Santos for Wine Enthusiast

Karsten Moran for The New York Times

photo by Michael Turek for SAVEUR

photos by Con Poulos for SAVEUR

photo by Con Poulos for SAVEUR

photo by Joseph De Leo for SAVEUR

photo by Christina Holmes for SAVEUR

photo by Bill Phelps for SAVEUR

photos by Bill Phelps for SAVEUR

photo by Bill Phelps for SAVEUR

photos by Bill Phelps for SAVEUR

photo by Romulo Yanes for SAVEUR

photo by Bill Phelps for SAVEUR

photos by Eilon Paz for SAVEUR

photo by Joseph De Leo for SAVEUR

photo by Ingalls Photography for SAVEUR

Covers & Cookbooks

April 2019 cover alternate; Morgan Ione Yeager for Wine Enthusiast

Marcus Nilsson for SAVEUR

Christina Holmes for SAVEUR

Joseph De Leo for SAVEUR

Ingalls Photography for SAVEUR

Michael Kraus for SAVEUR

Ingalls Photography for SAVEUR

Romulo Yanes for SAVEUR

Ingalls Photography for SAVEUR

Todd Coleman for SAVEUR

André Baranowski for SAVEUR

Michael Kraus for SAVEUR

James Roper for Gluten-Free Flour Power

(Contributing Editor and Stylist)

(Contributing Stylist)

(Styling Assistant)

(Recipe Tester and Styling Assistant)

Products

photo by André Baranowski for SAVEUR

photo by Karsten Moran for The New York Times

photo by Kate Izor for Gigino Trattoria

photo by Ingalls Photography for SAVEUR

Searzall; photo by Farideh Sadeghin for Saveur

photo by Ingalls Photography for SAVEUR

Through the Cooking Glass; photo by André Baranowski for SAVEUR

photo by Ingalls Photography for SAVEUR

Knives for Locavores; photo by Ingalls Photography for SAVEUR

photo by Ingalls Photography for SAVEUR

photo by Kate Izor for MAPLE

photo by Kate Izor for Maple

photo by Kate Izor for Ample Hills & Maple

photo by Kate Izor for Maple

photo by Kate Izor for TULA

photo by Stephen Gross for Soozy's

photo by Hannah Domas for MAPLE & Milk Bar

People

Eamon Rockey; photo by Melanie Dunea

Max and Eli Sussman; photo by Eilon Paz

Daniel Boulud; photo by Joseph De Leo

April Bloomfield; photo by Ingalls Photography

Tadashi Ono; photo by Ingalls Photography

Curtis Stone; photo by Ingalls Photography

Craig Koketsu; photo by André Baranowski

Jack McGarry at The Dead Rabbit; photo by Ingalls Photography

Eric Kayser; photo by Ingalls Photography

Mario Carbone; photo by Michael Turek

Richard Boccato; photo by Michael Kraus

Susan Chen; photo by Stephen Gross

New York Times

Julia Moskin's Texas-Style Chili (Sam Sifton's How To Make Chili Guide); photo by Karsten Moran for The New York Times

Chana Dal, New Delhi-Style; photo by Michael Kraus for The New York Times

Salt-Crusted Fingerling Potatoes; photo by Michael Kraus for The New York Times

Amanda Hesser's Basmati Rice with Coconut Milk and Ginger; photo by Michael Kraus for The New York Times

Mark Bittman's Spicy Shrimp Salad with Mint; photo by Michael Kraus for The New York Times

Mark Bittman's Minty Fruit Salad; photo by Michael Kraus for The New York Times

Melissa Clark's Baked French Fries; photo by Michael Kraus for The New York Times

Mark Bittman's Pasta With Prosciutto and Whole Garlic; photo by Michael Kraus for The New York Times

Alison Roman's Vegetarian Tortilla Soup; photo by Michael Kraus for The New York Times

Mark Bittman's Grilled Chicken Skewers; photo by Michael Kraus for The New York Times

Alison Roman's Roasted Broccolini and Lemon with Crispy Parmesan; photo by Michael Kraus for The New York Times

Tejal Rao's Fried Chicken Biscuits with Hot Honey Butter; photo by Michael Kraus for The New York Times

Ziti with Sausage, Sweet Corn, Broccoli and Tomatoes; photo by Michael Kraus for The New York Times

Sam Sifton's Steamed Lobsters; photo by Michael Kraus for The New York Times

Jacques Pépin's Asparagus with Brown Butter; photo by Michael Kraus for The New York Times

Grilled Rosemary Pork Tenderloin; photo by Michael Kraus for The New York Times

Nigella Lawson's Spaghetti With Clams; photo by Michael Kraus for The New York Times

Mark Bittman's Strawberries With Swedish Cream; photo by Michael Kraus for The New York Times

Mark Bittman's Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times

Nigella Lawson's Potato Hash With a Fried Egg; photo by Michael Kraus for The New York Times

Sam Sifton's Polenta with Mushrooms and Soy; photo by Michael Kraus for The New York Times

Molly O'Neill's Chicken Marsala with Mushrooms; photo by Michael Kraus for The New York Times

Mark Bittman's Easy Roast Duck; photo by Michael Kraus for The New York Times

Mahi Shekampor (Fish Stuffed with Herbs, Walnuts, and Pomegranates); photo by Michael Kraus for The New York Times

Herb and Radish Sald with Feta and Walnuts; photo by Michael Kraus for The New York Times

Sabzi Polo with Tahdig (Herbed Rice); photo by Michael Kraus for The New York Times

The Verdant Food of Iran entices as Persian New Year; photo by Michael Kraus for The New York Times

Julia Moskin's Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times

Mark Bittman's Braised Pork With Red Wine; photo by Michael Kraus for The New York Times

Florence Fabricant's Basic Pot Roast; photo by Michael Kraus for The New York Times

Alison Roman's Chicken and Dumplings; photo by Michael Kraus for The New York Times

McBitty Bean Burgers; photo by Michael Kraus for The New York Times

Mark Bittman's Greek Style Broiled Shrimp; photo by Michael Kraus for The New York Times

Alison Roman's Crispy Smashed Potatoes with Fried Onions and Parsley; photo by Michael Kraus for The New York Times

Julia Moskin's Chicken Baked with Potatoes, Cherry Tomatoes and Herbs; photo by Michael Kraus for The New York Times

Shepherd's Pie; photo by Michael Kraus for The New York Times

Melissa Clark's Red Lentil Soup with Lemon; photo by Michael Kraus for The New York Times

Rao’s Chicken Scarpariello; photo by Michael Kraus for The New York Times

Mustard-and-Chili-Rubbed Roasted Beef Tenderloin; photo by Michael Kraus for The New York Times

German Potato Salad; photo by Michael Kraus for The New York Times

Nigella Lawson's Spinach Salad with Lemon and Mint; photo by Michael Kraus for The New York Times

Sam Sifton's Country Captain; photo by Michael Kraus for The New York Times

Jacques Pepin's Skillet Roasted Potatoes with Rosemary; photo by Michael Kraus for The New York Times

Grilled Marinated Swordfish Steaks; photo by Michael Kraus for The New York Times

Green Bean and Tomato Salad; photo by Michael Kraus for The New York Times

Mark Bittman's Classic Prime Rib for a Small Crowd; photo by Michael Kraus for The New York Times

Pete Wells’ Mashed Carrots and Potatoes; photo by Michael Kraus for The New York Times

Cincinnati Chili; photo by Michael Kraus for The New York Times

Pamela Sherrid's Summer Pasta; photo by Michael Kraus for The New York Times

Jacques Pepin's French Green Beans With Shallots; photo by Michael Kraus for The New York Times

Alison Roman's Sheet-Pan Chicken with Chickpeas, Cumin, and Turmeric; photo by Michael Kraus for The New York Times

Amanda Hesser's Brussels Sprouts with Pancetta; photo by Michael Kraus for The New York Times

Mark Bittman's Four-Spice Salmon; photo by Michael Kraus for The New York Times

Mark Bittman's Pasta alla Genovese; photo by Michael Kraus for The New York Times

Mark Bittman's Pasta With Gorgonzola and Arugula; photo by Michael Kraus for The New York Times

The Bobby Flay Burger; photo by Michael Kraus for The New York Times

Mark Bittman's Brownies; photo by Michael Kraus for The New York Times

Chicken Thighs with Cumin, Cayenne and Citrus; photo by Michael Kraus for The New York Times

Florence Fabricant's Fettuccine With Zucchini; photo by Michael Kraus for The New York Times

Florence Fabricant's Striped Bass With Potatoes and Olives; photo by Michael Kraus for The New York Times

Donald Link’s Eggplant Casserole; photo by Michael Kraus for The New York Times

Alison Roman's Slow Salmon with Citrus and Herb Salad; photo by Michael Kraus for The New York Times

Garlicky Chicken Thighs with Scallion and Lime; photo by Michael Kraus for The New York Times

Pasta With Bread Crumbs And Anchovies As Prepared In Syracuse, Sicily; photo by Michael Kraus for The New York Times

Grilled Skirt Steak with Shallot-Thyme Butter; photo by Michael Kraus for The New York Times

Julia Moskin's Beef Roast with Melted Tomatoes and Onions; photo by Michael Kraus for The New York Times

Amanda Hesser's Rigatoni With White Bolognese; photo by Michael Kraus for The New York Times

Amanda Hesser's Tuna-Macaroni Salad; photo by Michael Kraus for The New York Times

Mark Bittman's Pot Roast With Cranberries; photo by Michael Kraus for The New York Times

Bill Blass’s Meatloaf; photo by Michael Kraus for The New York Times

Tall and Creamy Cheesecake; photo by Michael Kraus for The New York Times

Miso and Apple Glazed Baked Ham; photo by Michael Kraus for The New York Times

Mark Bittman's Shrimp Toast; photo by Michael Kraus for The New York Times

Mark Bittman's Welsh Rarebit; photo by Michael Kraus for The New York Times

Chicken Under A Brick; photo by Michael Kraus for The New York Times

Mark Bittman's Classic Caesar Salad; photo by Michael Kraus for The New York Times

Florence Fabricant's Hearty Split Pea Soup; photo by Michael Kraus for The New York Times

Florence Fabricant's Hearty Split Pea Soup; photo by Michael Kraus for The New York Times

Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times

Alison Roman's Broccoli and Cheddar Soup; photo by Michael Kraus for The New York Times

Amanda Hesser's Basmati Rice with Coconut Milk and Ginger; photo by Michael Kraus for The New York Times

Michael Bao Huynh's Vietnamese Caramelized Pork (Thit kho to); photo by Michael Kraus for The New York Times

Julia Moskin's Coconut Curry Noodle Soup; photo by Michael Kraus for The New York Times

Creamy Lemon Pasta; photo by Michael Kraus for The New York Times

Sautéed Salmon With Leeks; photo by Michael Kraus for The New York Times

Broccoli With Anchovies and Garlic; photo by Michael Kraus for The New York Times

Sam Sifton's Roasted Grapefruit; photo by Michael Kraus for The New York Times

Brisket in Sweet and Sour Sauce; photo by Michael Kraus for The New York Times

Mark Bittman's Rice Pudding; photo by Michael Kraus for The New York Times

Florence Fabricant's Cranberry Chutney; photo by Michael Kraus for The New York Times

Nigella Lawson's Georgian Stuffed Chicken; photo by Michael Kraus for The New York Times

Mark Bittman's Turkey and Spinach Curry; photo by Michael Kraus for The New York Times

Nigella Lawson's Bang Bang Turkey; photo by Michael Kraus for The New York Times

Baby Back Ribs (How to Use an Instant Pot: A Guide by Melissa Clark); photo by Karsten Moran for The New York Times

Pressure Cooker Sticky Tamarind Baby Back Ribs (How to Use an Instant Pot: A Guide by Melissa Clark); photo by Karsten Moran for The New York Times

Pressure Cooker Coconut Curry Chicken (How to Use an Instant Pot: A Guide by Melissa Clark; photo by Karsten Moran for The New York Times

Yogurt with Berries, Walnuts, and Honey (How to Use an Instant Pot: A Guide by Melissa Clark); photo by Karsten Moran for The New York Times

Ingredients prep for How to Make Chili: A Guide by Sam Sifton; photo by Karsten Moran for The New York Times

Tamar Adler's Health Soup; photo by Karsten Moran for The New York Times

Sam Sifton's Jamaican Oxtail Stew with coconut-scented rice and 'peas'; photo by Karsten Moran for The New York Times

Coconut Rice (How to Make Rice: A Guide by Tejal Rao); photo by Karsten Moran for The New York Times

Arroz Verde (How to Make Rice: a Guide by Tejal Rao); photo by Karsten Moran for The New York Times

Lentil Rice (How to Make Rice: a Guide by Tejal Rao); photo by Karsten Moran for The New York Times

White rice with supremed blood oranges, chopped green olives, and thinly sliced red onion (How to Make Rice: A Guide by Tejal Rao); photo by Karsten Moran for The New York Times

Thai-Style Rice Salad (How to Make Rice: A Guide by Tejal Rao); photo by Karsten Moran for The New York Times

How to Make Rice: A Guide by Tejal Rao; photo by Karsten Moran for The New York Times

Potato Salad with Dijon Vinaigrette; photo by Michael Kraus for The New York Times

Sam Sifton's Smoke-Roasted Chicken Thighs With Paprika; photo by Michael Kraus for The New York Times

Sam Sifton's Grilled Pork and Peaches; photo by Michael Kraus for The New York Times

Sam Sifton's Oven-Roasted Chicken Shawarma; photo by Michael Kraus for The New York Times

Mustard-Glazed Pork Tenderloin; photo by Michael Kraus for The New York Times

Alison Roman's Spinach Artichoke Dip; photo by Michael Kraus for The New York Times

Mark Bittman's Beef Stew With Prunes; photo by Michael Kraus for The New York Times

Julia Moskin's Creamed Braising Greens; photo by Michael Kraus for The New York Times

Stuffed and Seared Duck Breasts; photo by Michael Kraus for The New York Times

Cornbread Tamale Pie; photo by Michael Kraus for The New York Times

Smothered Pork Chops; photo by Michael Kraus for The New York Times

Grilled Flank Steak; photo by Michael Kraus for The New York Times

Corn, Tomato and Basil Chowder; photo by Michael Kraus for The New York Times

Alison Roman's Baked Ziti; photo by Michael Kraus for The New York Times

Alison Roman's Baked Chicken with Crispy Parmesan and Tomatoes; photo by Michael Kraus for The New York Times

Spaghetti al Limone; photo by Michael Kraus for The New York Times

Amanda Hesser's Salty-Sweet Salmon with Ginger and Spicy Cucumber Salad; photo by Michael Kraus for The New York Times

Julia Moskin's Chicken Baked with Potatoes, Cherry Tomatoes and Herbs; photo by Michael Kraus for The New York Times

Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times

SAVEUR

Burnt Bread Powder; photo by Romulo Yanes for SAVEUR

Salt-Roasted Turnips with Goat Cheese and Greens; photo by Marcus Nilsson for SAVEUR

The "Grill Everything But the Burger" Brisket Burger; photo by Michael Turek for SAVEUR

Cochinita Pibil Tacos; photo by Nicole Franzen for SAVEUR

photo by Marcus Nilsson for SAVEUR

Parker's BBQ Fried Chicken; photo by Nicole Franzen for SAVEUR

French Lentil Salad with Bleu Cheese; photo by Nicole Franzen for SAVEUR

Charred Cauliflower and Shishito Peppers with Picada; photo by Joseph De Leo for SAVEUR

Veal and Spinach Lasagna; photo by Romulo Yanes for SAVEUR

Razor Clams Fantasia; photo by Michael Turek

Emily Pizza; photo by Ingalls Photography for SAVEUR

Wheat Berry Salad with Favas and Trout Roe; photo by Romulo Yanes for SAVEUR

Puntarelle and Dandelion Green Salad with Honey and Olive Vinaigrette; photo by Romulo Yanes for SAVEUR

Chilled Macadamia Gazpacho with Cured Asparagus; photo by Romulo Yanes for SAVEUR

Char-Smoked Baby Back Ribs; photo by Michael Turek for SAVEUR

Grilled Oysters on a Bed of Salt; photo by Michael Turek for SAVEUR

Grilled Seafood Tower; photo by Michael Turek for SAVEUR

Yogurt-Marinated Chicken Shawarma; photo by Michael Turek for SAVEUR

Turkish Poached Eggs in Yogurt; photo by Ingalls Photography for SAVEUR

Endive Salad with Bee Pollen; photo by Ingalls Photography for SAVEUR

Kumquat-Glazed Cornish Game Hens with Bacon; photo by Bill Phelps for SAVEUR

Spinach Spatzli with Brown Butter, Crispy Speck, and Pangrattato; photo by Con Poulos for SAVEUR

Preserved Lemons; photo by Romulo Yanes for SAVEUR

Morgenstern's Sundae; photo by Joseph De Leo for SAVEUR

Pineapple and Pine Nut Torte; photo by Joseph De Leo for SAVEUR

Strawberry Cheesecake; photo by Christina Holmes for SAVEUR

Goat Cheese and Strawberry Breakfast Tarts; photo by Christina Holmes for SAVEUR

Strawberry Rhubarb Paté de Fruits; photo by Christina Holmes for SAVEUR

Roasted Carrots with Carrot-Top Pesto and Burrata; photo by Ingalls Photography for SAVEUR

Cracked Wheat Porridge with Hen-of-the-Woods Mushrooms; photo by Ingalls Photography for SAVEUR

Seared Scallops with Steamed Brussels Sprout Leaves; photo by Ingalls Photography for SAVEUR

Rediscover German Food; photo by Ingalls Photography for SAVEUR

Shaved Cauliflower and Radicchio Salad; photo by Joseph De Leo for SAVEUR

Spinach, Chive, & Yogurt Soup; photo by Romulo Yanes for SAVEUR

Lobster Pot Pie; photo by Ingalls Photography for SAVEUR

Roasted Potatoes with Lemon Olive Oil; photo by Ingalls Photography for SAVEUR

Ikan Balado; photo by Ingalls Photography for SAVEUR

Born on the Bayou; photo by Ingalls Photography for SAVEUR

Rabbit and Crawfish Stargazy Pie; photo by Bill Phelps for SAVEUR

Beef Cheek and Stout Pie with Stilton Crust; photo by Bill Phelps for SAVEUR

Jerusalem Artichoke and Comté Pasties; photo by Bill Phelps for SAVEUR

Grapefruit-and-Sugar-Rubbed Pork Tenderloin; photo by Ingalls Photography

Clam Risotto with Grilled Shrimp; photo by Ingalls Photography

Lao Poached Bass with Shallots, Eggplant, and Chilies; photo by Matt Taylor-Gross for SAVEUR

Sole Au Vin Blanc; photo by Ingalls Photography

Red Leaf Salad with Ranch Dressing; photo by André Baranowski for SAVEUR

Migas; Photo by Penny De Los Santos for SAVEUR

Brown Butter Walnut Pie with Sour Whipped Cream; photo by Ingalls Photography for SAVEUR

Salted Caramel Apple Pie; photo by Ingalls Photography for SAVEUR

Blueberry Quinoa Pancakes with Lemon Crema; photo by Joseph De Leo for SAVEUR

Papa's Favorite Wild West Hamburger; photo by Helen Rosner

Beet Stew with Lamb Meatballs (SAVEUR Soups & Stews); photo by Joseph De Leo

Spicy Cabbage and Chorizo Soup (SAVEUR Soups & Stews); photo by Joseph De Leo

Veal and Kidney Bean Stew (SAVEUR Soups & Stews); photo by Joseph De Leo

SAVEUR Soups & Stews; photo by Joseph De Leo

Escarole, Sausage, and Cannellini Stew (SAVEUR Soups & Stews); photo by Joseph De Leo

SAVEUR Italian Comfort Food; photo by Joseph De Leo

Bistecca Alla Fiorentina (SAVEUR Italian Comfort Food); photo by Joseph De Leo

SAVEUR Italian Comfort Food; photo by Joseph De Leo

SAVEUR Italian Comfort Food; photo by Joseph De Leo

Swordfish with Olives and Capers (SAVEUR Italian Comfort Food); photo by Joseph De Leo

SAVEUR Italian Comfort Food; photo by Joseph De Leo

SAVEUR Soups & Stews; photo by Joseph De Leo

Sicilian Vanilla Ice Cream(SAVEUR Italian Comfort Food); photo by Joseph De Leo

Garifuna Style Seafood Soup (SAVEUR Soups & Stews); photo by Joseph De Leo

SAVEUR Soups & Stews; photo by Joseph De Leo

Morels in Black Bean Sauce with Fried Enoki Mushrooms; photo by Joseph De Leo for SAVEUR

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aioli; photo by Joseph De Leo for SAVEUR

Morels with Mint, Peas, and Shallot; photo by Joseph De Leo for SAVEUR

Boudin Blanc; photo by Joseph De Leo for SAVEUR

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce; photo by Con Poulos for SAVEUR

The Road to Abruzzo; photo by Romulo Yanes for SAVEUR

Barigoule of Spring Vegetables; photo by Romulo Yanes for SAVEUR

Sweet and Sour Vegetables with Poached Egg; photo by Romulo Yanes for SAVEUR

Salt-Roasted Turnips with Goat Cheese and Greens; photo by Romulo Yanes for SAVEUR

Julia Child's Garlic Mashed Potatoes; photo by Romulo Yanes for SAVEUR

Choucroute Garnie; photo by Romulo Yanes for SAVEUR

Steam Clams with Ham in White Wine; photo by Romulo Yanes for SAVEUR

All the Gnocchi; photo by Con Poulos for SAVEUR

Oxtail Gumbo; photo by Ingalls Photography for SAVEUR

photo by Ingalls Photography for SAVEUR

Céleri Barigoule; photo by Ingalls PhotOgraphy for SAVEUR

Seafood Neuberg; photo by Ingalls Photography for SAVEUR

Thomas Keller's Thanksgiving Stuffing; photo by Ingalls Photography for SAVEUR

Japanese New Year Soup; photo by Ingalls Photography for SAVEUR

Wayne Thiebaud's Spaghetti with Mizithra Cheese; photo by Ingalls Photgraphy for SAVEUR

Roasted White Chocolate; photo by Ingalls Photograpy for SAVEUR

Chocolate Puff Pastry; photo by Ingalls Photography for SAVEUR

Cipolline in Agrodolce; photo by Ingalls Photography for SAVEUR

Know Your Grapefruit; photo by Ingalls Photography for SAVEUR

Chocolate Ginger Chess Pie; photo by Ingalls Photography for SAVEUR

Cacio e Pere; photo by Ingalls Photography for SAVEUR

Galatoire's Remouladé Blanc; photo by Ingalls Photography for SAVEUR

Shahi Tukra; photo by Ingalls Photography for SAVEUR

Sardine Miso Ball Soup; photo by Ingalls Photography for SAVEUR

Whipped Cream in a Jar; photo by Ingalls Photography for SAVEUR

Thai Boat Noodle Soup; photo by Ingalls Photography for SAVEUR

Seabourn Breadsticks; photo by Ingalls Photography for SAVEUR

Brown Butter Tart with Blackberries; photo by Ingalls Photography

Pickled Stone Fruit and Burrata Flatbread; photo by Michael Turek for SAVEUR

photo by Michael Turek for SAVEUR

Carbone Restaurant; photo by Michael Turek for SAVEUR

Crispy Pork Belly with Persimmons; photo by André Baranowski for SAVEUR

Mock Eel; photo by André Baranowski for SAVEUR

Lady Baltimore Cake; photo by André Baranowski for SAVEUR

photo by André Baranowski for SAVEUR

Irish Barmbrack; photo by André Baranowski for SAVEUR

How to Coil Danishes; photo by André Baranowski for SAVEUR

Crumpets; photo by André Baranowski for SAVEUR

photo by André Baranowski for SAVEUR

Cuban-Style Chicken Stew; photo by André Baranowski for SAVEUR

Veal Parmesan; photo by André Baranowski for SAVEUR

photo by André Baranowski for SAVEUR

Raspberry Pinwheels; photo by André Baranowski

Frisée, Poached Egg, and Bacon Salad; photo by André Baranowski