Julia Moskin's Texas-Style Chili (Sam Sifton's How To Make Chili Guide); photo by Karsten Moran for The New York Times
  Chana Dal, New Delhi-Style; photo by Michael Kraus for The New York Times
  Salt-Crusted Fingerling Potatoes; photo by Michael Kraus for The New York Times
  Amanda Hesser's Basmati Rice with Coconut Milk and Ginger; photo by Michael Kraus for The New York Times
  Mark Bittman's Spicy Shrimp Salad with Mint; photo by Michael Kraus for The New York Times
  Mark Bittman's Minty Fruit Salad; photo by Michael Kraus for The New York Times
  Melissa Clark's Baked French Fries; photo by Michael Kraus for The New York Times
  Melissa Clark's Baked French Fries; photo by Michael Kraus for The New York Times
  Mark Bittman's Pasta With Prosciutto and Whole Garlic; photo by Michael Kraus for The New York Times
  Alison Roman's Vegetarian Tortilla Soup; photo by Michael Kraus for The New York Times
  Mark Bittman's Grilled Chicken Skewers; photo by Michael Kraus for The New York Times
  Alison Roman's Roasted Broccolini and Lemon with Crispy Parmesan; photo by Michael Kraus for The New York Times
  Tejal Rao's Fried Chicken Biscuits with Hot Honey Butter; photo by Michael Kraus for The New York Times
  Ziti with Sausage, Sweet Corn, Broccoli and Tomatoes; photo by Michael Kraus for The New York Times
  Sam Sifton's Steamed Lobsters; photo by Michael Kraus for The New York Times
  Jacques Pépin's Asparagus with Brown Butter; photo by Michael Kraus for The New York Times
  Grilled Rosemary Pork Tenderloin; photo by Michael Kraus for The New York Times
  Grilled Rosemary Pork Tenderloin; photo by Michael Kraus for The New York Times
  Nigella Lawson's Spaghetti With Clams; photo by Michael Kraus for The New York Times
  Mark Bittman's Strawberries With Swedish Cream; photo by Michael Kraus for The New York Times
  Mark Bittman's Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times
  Mark Bittman's Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times
  Nigella Lawson's Potato Hash With a Fried Egg; photo by Michael Kraus for The New York Times
  Sam Sifton's Polenta with Mushrooms and Soy; photo by Michael Kraus for The New York Times
  Sam Sifton's Polenta with Mushrooms and Soy; photo by Michael Kraus for The New York Times
  Molly O'Neill's Chicken Marsala with Mushrooms; photo by Michael Kraus for The New York Times
  Molly O'Neill's Chicken Marsala with Mushrooms; photo by Michael Kraus for The New York Times
  Mark Bittman's Easy Roast Duck; photo by Michael Kraus for The New York Times
  Mahi Shekampor (Fish Stuffed with Herbs, Walnuts, and Pomegranates); photo by Michael Kraus for The New York Times
  Herb and Radish Sald with Feta and Walnuts; photo by Michael Kraus for The New York Times
  Sabzi Polo with Tahdig (Herbed Rice); photo by Michael Kraus for The New York Times
 The Verdant Food of Iran entices as Persian New Year; photo by Michael Kraus for The New York Times
  Julia Moskin's Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times
  Mark Bittman's Braised Pork With Red Wine; photo by Michael Kraus for The New York Times
  Florence Fabricant's Basic Pot Roast; photo by Michael Kraus for The New York Times
  Alison Roman's Chicken and Dumplings; photo by Michael Kraus for The New York Times
  McBitty Bean Burgers; photo by Michael Kraus for The New York Times
  Mark Bittman's Greek Style Broiled Shrimp; photo by Michael Kraus for The New York Times
  Alison Roman's Crispy Smashed Potatoes with Fried Onions and Parsley; photo by Michael Kraus for The New York Times
  Julia Moskin's Chicken Baked with Potatoes, Cherry Tomatoes and Herbs; photo by Michael Kraus for The New York Times
  Shepherd's Pie; photo by Michael Kraus for The New York Times
  Melissa Clark's Red Lentil Soup with Lemon; photo by Michael Kraus for The New York Times
  Rao’s Chicken Scarpariello; photo by Michael Kraus for The New York Times
  Mustard-and-Chili-Rubbed Roasted Beef Tenderloin; photo by Michael Kraus for The New York Times
  German Potato Salad; photo by Michael Kraus for The New York Times
  Nigella Lawson's Spinach Salad with Lemon and Mint; photo by Michael Kraus for The New York Times
  Sam Sifton's Country Captain; photo by Michael Kraus for The New York Times
  Jacques Pepin's Skillet Roasted Potatoes with Rosemary; photo by Michael Kraus for The New York Times
  Grilled Marinated Swordfish Steaks; photo by Michael Kraus for The New York Times
  Green Bean and Tomato Salad; photo by Michael Kraus for The New York Times
  Mark Bittman's Classic Prime Rib for a Small Crowd; photo by Michael Kraus for The New York Times
  Pete Wells’ Mashed Carrots and Potatoes; photo by Michael Kraus for The New York Times
  Cincinnati Chili; photo by Michael Kraus for The New York Times
  Pamela Sherrid's Summer Pasta; photo by Michael Kraus for The New York Times
  Jacques Pepin's French Green Beans With Shallots; photo by Michael Kraus for The New York Times
  Alison Roman's Sheet-Pan Chicken with Chickpeas, Cumin, and Turmeric; photo by Michael Kraus for The New York Times
  Amanda Hesser's Brussels Sprouts with Pancetta; photo by Michael Kraus for The New York Times
  Mark Bittman's Four-Spice Salmon; photo by Michael Kraus for The New York Times
  Mark Bittman's Pasta alla Genovese; photo by Michael Kraus for The New York Times
  Mark Bittman's Pasta With Gorgonzola and Arugula; photo by Michael Kraus for The New York Times
  The Bobby Flay Burger; photo by Michael Kraus for The New York Times
  Mark Bittman's Brownies; photo by Michael Kraus for The New York Times
  Chicken Thighs with Cumin, Cayenne and Citrus; photo by Michael Kraus for The New York Times
  Florence Fabricant's Fettuccine With Zucchini; photo by Michael Kraus for The New York Times
  Florence Fabricant's Striped Bass With Potatoes and Olives; photo by Michael Kraus for The New York Times
  Donald Link’s Eggplant Casserole; photo by Michael Kraus for The New York Times
  Alison Roman's Slow Salmon with Citrus and Herb Salad; photo by Michael Kraus for The New York Times
  Garlicky Chicken Thighs with Scallion and Lime; photo by Michael Kraus for The New York Times
  Pasta With Bread Crumbs And Anchovies As Prepared In Syracuse, Sicily; photo by Michael Kraus for The New York Times
  Grilled Skirt Steak with Shallot-Thyme Butter; photo by Michael Kraus for The New York Times
  Julia Moskin's Beef Roast with Melted Tomatoes and Onions; photo by Michael Kraus for The New York Times
  Amanda Hesser's Rigatoni With White Bolognese; photo by Michael Kraus for The New York Times
  Amanda Hesser's Tuna-Macaroni Salad; photo by Michael Kraus for The New York Times
  Mark Bittman's Pot Roast With Cranberries; photo by Michael Kraus for The New York Times
  Bill Blass’s Meatloaf; photo by Michael Kraus for The New York Times
  Tall and Creamy Cheesecake; photo by Michael Kraus for The New York Times
  Miso and Apple Glazed Baked Ham; photo by Michael Kraus for The New York Times
  Mark Bittman's Shrimp Toast; photo by Michael Kraus for The New York Times
  Mark Bittman's Welsh Rarebit; photo by Michael Kraus for The New York Times
  Chicken Under A Brick; photo by Michael Kraus for The New York Times
  Mark Bittman's Classic Caesar Salad; photo by Michael Kraus for The New York Times
Florence Fabricant's Hearty Split Pea Soup; photo by Michael Kraus for The New York Times
  Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times
  Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times
  Alison Roman's Broccoli and Cheddar Soup; photo by Michael Kraus for The New York Times
  Amanda Hesser's Basmati Rice with Coconut Milk and Ginger; photo by Michael Kraus for The New York Times
  Michael Bao Huynh's Vietnamese Caramelized Pork (Thit kho to); photo by Michael Kraus for The New York Times
  Julia Moskin's Coconut Curry Noodle Soup; photo by Michael Kraus for The New York Times
  Creamy Lemon Pasta; photo by Michael Kraus for The New York Times
  Sautéed Salmon With Leeks; photo by Michael Kraus for The New York Times
  Broccoli With Anchovies and Garlic; photo by Michael Kraus for The New York Times
  Sam Sifton's Roasted Grapefruit; photo by Michael Kraus for The New York Times
  Brisket in Sweet and Sour Sauce; photo by Michael Kraus for The New York Times
  Mark Bittman's Rice Pudding; photo by Michael Kraus for The New York Times
  Florence Fabricant's Cranberry Chutney; photo by Michael Kraus for The New York Times
  Nigella Lawson's Georgian Stuffed Chicken; photo by Michael Kraus for The New York Times
  Mark Bittman's Turkey and Spinach Curry; photo by Michael Kraus for The New York Times
  Nigella Lawson's Bang Bang Turkey; photo by Michael Kraus for The New York Times
  Baby Back Ribs (How to Use an Instant Pot: A Guide by Melissa Clark); photo by Karsten Moran for The New York Times
  Pressure Cooker Sticky Tamarind Baby Back Ribs (How to Use an Instant Pot: A Guide by Melissa Clark); photo by Karsten Moran for The New York Times
  Pressure Cooker Coconut Curry Chicken (How to Use an Instant Pot: A Guide by Melissa Clark; photo by Karsten Moran for The New York Times
  Yogurt with Berries, Walnuts, and Honey (How to Use an Instant Pot: A Guide by Melissa Clark); photo by Karsten Moran for The New York Times
  Ingredients prep for How to Make Chili: A Guide by Sam Sifton; photo by Karsten Moran for The New York Times
  Tamar Adler's Health Soup; photo by Karsten Moran for The New York Times
  Sam Sifton's Jamaican Oxtail Stew with coconut-scented rice and 'peas'; photo by Karsten Moran for The New York Times
  Coconut Rice (How to Make Rice: A Guide by Tejal Rao); photo by Karsten Moran for The New York Times
  Arroz Verde (How to Make Rice: a Guide by Tejal Rao); photo by Karsten Moran for The New York Times
  Lentil Rice (How to Make Rice: a Guide by Tejal Rao); photo by Karsten Moran for The New York Times
  White rice with supremed blood oranges, chopped green olives, and thinly sliced red onion (How to Make Rice: A Guide by Tejal Rao); photo by Karsten Moran for The New York Times
  Thai-Style Rice Salad (How to Make Rice: A Guide by Tejal Rao); photo by Karsten Moran for The New York Times
  How to Make Rice: A Guide by Tejal Rao; photo by Karsten Moran for The New York Times
  Potato Salad with Dijon Vinaigrette; photo by Michael Kraus for The New York Times
  Sam Sifton's Smoke-Roasted Chicken Thighs With Paprika; photo by Michael Kraus for The New York Times
  Sam Sifton's Grilled Pork and Peaches; photo by Michael Kraus for The New York Times
  Sam Sifton's Oven-Roasted Chicken Shawarma; photo by Michael Kraus for The New York Times
  Mustard-Glazed Pork Tenderloin; photo by Michael Kraus for The New York Times
  Alison Roman's Spinach Artichoke Dip; photo by Michael Kraus for The New York Times
  Mark Bittman's Beef Stew With Prunes; photo by Michael Kraus for The New York Times
  Julia Moskin's Creamed Braising Greens; photo by Michael Kraus for The New York Times
  Stuffed and Seared Duck Breasts; photo by Michael Kraus for The New York Times
  Cornbread Tamale Pie; photo by Michael Kraus for The New York Times
  Smothered Pork Chops; photo by Michael Kraus for The New York Times
  Smothered Pork Chops; photo by Michael Kraus for The New York Times
  Grilled Flank Steak; photo by Michael Kraus for The New York Times
  Corn, Tomato and Basil Chowder; photo by Michael Kraus for The New York Times
  Alison Roman's Baked Ziti; photo by Michael Kraus for The New York Times
  Alison Roman's Baked Chicken with Crispy Parmesan and Tomatoes; photo by Michael Kraus for The New York Times
  Spaghetti al Limone; photo by Michael Kraus for The New York Times
  Amanda Hesser's Salty-Sweet Salmon with Ginger and Spicy Cucumber Salad; photo by Michael Kraus for The New York Times
  Julia Moskin's Chicken Baked with Potatoes, Cherry Tomatoes and Herbs; photo by Michael Kraus for The New York Times
  Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times
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