Spiced Lemon Shabbat Chicken; photo by Penny De Los Santos for Jewish Food Society
 Buhkarian Plov; photo by Penny De Los Santos for Jewish Food Society
 Penina’s Stuffed Cabbage; photo by Penny De Los Santos for Jewish Food Society
 Buhkarian Gushgeishda; photo by Penny De Los Santos for Jewish Food Society
 Spread The Love: Warm Olives; photo by Penny De Los Santos for Wine Enthusiast
 Cholent Pie; photo by Penny De Los Santos for Jewish Food Society
 Zalabia with Honey & Orange Blossom; photo by Penny De Los Santos for Jewish Food Society
 Dell Family Turkey in a Bag; photo by Penny De Los Santos for Jewish Food Society
 Sasha Shor’s Russian Latkes; photo by Penny De Los Santos for Jewish Food Society
 Sasha Shor’s Seared Cornish Hens; photo by Penny De Los Santos for Jewish Food Society
 Joan Nathan’s Italian Plum Tart; photo by Nitzan Rubin for Jewish Food Society
 Ropa Vieja & Tostones; photo by Nitzan Rubin for Jewish Food Society
 Lemon Velvet Cake; photo by Nitzan Rubin for Jewish Food Society
 Guava Pastelitos; photo by Nitzan Rubin for Jewish Food Society
 Zoe Kanan’s Honey Cake; photo by Nitzan Rubin for Jewish Food Society
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Heami Lee for Good Uncle
 photo by Nitzan Rubin for Jewish Food Society
 photo by Nitzan Rubin for Jewish Food Society
 photo by Devon Knight for Field Company
  Matty Matheson’s Pork Bahn Mi with Chicken Liver Paté; photo by Heami Lee for Munchies
  Matty Matheson’s Creamsicle Jello Mold; photo by Heami Lee for Munchies
  Matty Matheson’s Perfect Porchetta; photo by Heami Lee for Munchies
  Matty Matheson’s Parker House Rolls; photo by Heami Lee for Munchies
  Matty Matheson’s Eggplant Parmesan; photo by Heami Lee for Munchies
  Shrimp Po'Boy; photo by Heami Lee for Munchies
 photo by Megan Fawn Schlow for Snuk Foods
 photo by Megan Fawn Schlow for Snuk Foods
 photo by Megan Fawn Schlow for Snuk Foods
 photo by Megan Fawn Schlow for Snuk Foods
  Nir Feller's Chraime; photo by Noah Fecks for Jewish Food Society
  A Bulgarian Shavuot Menu; photo by Noah Fecks for Jewish Food Society
  Vegan Shepherd's Pie; photo by Heami Lee for Munchies
  Shaved Brussels Sprouts, Kale, and Citrus Salad; photo by Heami Lee for Munchies
  Vegan Corn Pudding; photo by Heami Lee for Munchies
  Maple Roasted Root Vegetables; photo by Heami Lee for Munchies
  Vegan Green Bean Casserole; photo by Heami Lee for Munchies
 Kimchi Brisket Sandwich; photo by Kate Izor for MAPLE app
 photo by Kate Izor for MAPLE app
 photo by Kate Izor for Maple
 photo by Kate Izor for MAPLE app
 photo by Kate Izor for Maple
 photo by Karsten Moran for The New York Times
 photo by Karsten Moran for The New York Times
  Toasting cumin and coriander for Julia Moskin's Texas-Style Chili (How to Make Chili; A Guide by Sam Sifton for NYT Cooking); photo by Karsten Moran for The New York Times
 photo by Karsten Moran for The New York Times
 Instant Pot Yogurt with Berries, Walnuts & Honey (How to Use an Instant Pot; A Guide by Melissa Clark for NYT Cooking); photo by Karsten Moran for The New York Times
 Instant Pot Yogurt with Berries, Walnuts & Honey (How to Use an Instant Pot; A Guide by Melissa Clark for NYT Cooking); photo by Karsten Moran for The New York Times
  Buried Treasure; photo by Michael Kraus for SAVEUR
 Photo by André Baranowski for SAVEUR
  Good Catch; photo by Ingalls Photography for SAVEUR
 Perfect Toast; photo by Michael Kraus for The New York Times
 photo by Ingalls Photography for SAVEUR
 photo by Ingalls Photography for SAVEUR
  Color Your Pasta; photo by Romulo Yanes for SAVEUR
  Yes, We Can; photo by Ingalls Photography for SAVEUR
  Strawberry Rhubarb Yogurt Pops; photo by Christina Holmes for SAVEUR
  Roasted Garlic Ice Cream; photo by Romulo Yanes for SAVEUR
  Cauliflower and Goat Cheese Soufflés; photo by Joseph De Leo for SAVEUR
  Roasted Carrots with Carrot-Top Pesto and Burrata; photo by Ingalls Photography for SAVEUR
  Jacques Pepin's Asparagus with Brown Butter; photo by Karsten Moran for The New York Times
  Tejal Rao's Fried Chicken Biscuits With Hot Honey Butter; photo by Michael Kraus for The New York Times
  Mark Bittman's Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times
  Alison Roman's Slow-Roasted Citrus Salmon With Herb Salad; photo by Michael Kraus for The New York Times
  The Bobby Flay Burger; photo by Michael Kraus for The New York Times
  Mark Bittman's Four-Spice Salmon; photo by Michael Kraus for The New York Times
  Skillet-Fried Onions for Alison Roman's Crisp Smashed Potatoes; photo by Michael Kraus for The New York Times
  Mark Bittman's Skirt Steak with Shallot-Thyme Butter; photo by Michael Kraus for The New York Times
  Pamela Sherrid's Summer Pasta; photo by Michael Kraus for The New York Times
  Melissa Clark's Spicy Fried Corn with Bacon and Chipotle; photo by Michael Kraus for The New York Times
  Mark Bittman's Shrimp Toast; photo by Michael Kraus for The New York Times
  Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times
  Pasta alla Genovese; photo by Michael Kraus for The New York Times
  Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times
  Chicken Marsala with Mushrooms; photo by Michael Kraus for The New York Times
  Alison Roman's Garlicky Chicken Thighs with Scallion and Lime; photo by Michael Kraus for The New York Times
  Mark Bittman's Welsh Rarebit; photo by Michael Kraus for The New York Times
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